My Favorite Relish Recipe

This incredibly flavorful relish is so good, you'll want to eat it straight from the bowl! My wife originally made this as a baked potato topping, but let's be honest – it's a delicious treat all on its own. Sweet, tangy, and perfectly spiced, this easy-to-make relish is perfect as a side dish, sandwich condiment, or simply enjoyed by the spoonful. Get ready to experience a taste sensation!

Prep Time 15 mins
Cook Time 10 mins
Calories 33.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
My Favorite Relish 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Favorite Relish

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How to Make My Favorite Relish

  1. Finely chop 1 green bell pepper, 1/2 medium red onion, and 1 cup of chopped tomatoes.
  2. In a medium bowl, combine the chopped vegetables with 1/2 cup of drained pimentos, 1/4 cup pickle juice, and 2 tablespoons of sugar.
  3. Gently stir to combine all ingredients. Taste and adjust the amount of sugar and pickle juice to your preference. For extra zing, add a pinch of red pepper flakes!
  4. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

0g

Carbs

2g