My Mom's Easy Potato Soup Recipe

This isn't just potato soup; it's a creamy, dreamy bowl of comfort food that will have everyone asking for seconds! My mom's secret? Savory sauteed onions that add a depth of flavor you won't find anywhere else. Incredibly easy to make (even my picky roommate loves it!), this recipe is perfect for a weeknight meal. Simmer it on the stovetop or slow cook it – the choice is yours! Easily doubled for a crowd, this potato soup is guaranteed to become a family favorite. Get ready for the ultimate cozy experience!

Prep Time 20 mins

Cook Time 55 mins

Calories 720.6 kcal

Protein 33g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Mom's Easy Potato Soup

2 lbs russet potatoes, peeled and chopped into 1-inch cubes
Cream Of Chicken Soup
1 cup milk
1/2 cup french onion dip
2 tablespoons butter
Onion
Shredded cheddar cheese (optional)
Crispy bacon bits (optional)

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How to Make My Mom's Easy Potato Soup

Peel and chop 2 lbs russet potatoes into 1-inch cubes.
While potatoes steam (or boil), melt 2 tablespoons butter in a large pot or Dutch oven over medium heat. Add 1 large onion, chopped, and saute until softened and translucent (about 5-7 minutes).
Stir in 1 (10.75 ounce) can condensed cream of chicken soup, 1 cup milk, and 1/2 cup french onion dip. Whisk until completely smooth.
Add the steamed potatoes to the soup mixture.
Bring to a simmer, then reduce heat to low. Cover and cook for 30 minutes, or until potatoes are tender.
Season generously with salt and pepper to taste.
Serve hot, garnished with shredded cheddar cheese and crispy bacon bits (optional).

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

18g

Fat

103g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Side Dishes The Americas American Southern Gluten Free Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Soups Stews Potatoes Vegetables Easy Beginner Cook Stove Top Onions Equipment

Frequently Asked Questions

How long does it take to make My Mom's Easy Potato Soup?

My Mom's Easy Potato Soup takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in My Mom's Easy Potato Soup?

My Mom's Easy Potato Soup has approximately 720.6 calories per serving, with about 33 g protein, 28 g carbohydrates and 56 g fat.

What ingredients do I need for My Mom's Easy Potato Soup?

The key ingredients for My Mom's Easy Potato Soup are Potatoes, Cream Of Chicken Soup, Milk, French Onion Dip, Butter, Onion. See the full list with measurements above.