Ingrédients pour My Mom's Easy Potato Soup
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Comment préparer My Mom's Easy Potato Soup
- Peel and chop 2 lbs russet potatoes into 1-inch cubes.
- While potatoes steam (or boil), melt 2 tablespoons butter in a large pot or Dutch oven over medium heat. Add 1 large onion, chopped, and saute until softened and translucent (about 5-7 minutes).
- Stir in 1 (10.75 ounce) can condensed cream of chicken soup, 1 cup milk, and 1/2 cup french onion dip. Whisk until completely smooth.
- Add the steamed potatoes to the soup mixture.
- Bring to a simmer, then reduce heat to low. Cover and cook for 30 minutes, or until potatoes are tender.
- Season generously with salt and pepper to taste.
- Serve hot, garnished with shredded cheddar cheese and crispy bacon bits (optional).
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
18g
Fat
103g
Carbs
28g