Aunt Lulabell S Potato Soup Recipe

Ingredients for Aunt Lulabell S Potato Soup

• Celery Rib
• Onion
• Green Onion
• 4 tablespoons butter
• Chicken Gravy Mix
• Celery Salt
• Ground Cumin
• Cajun Seasoning
• Pepper
• 4 cups milk
• 3 cups peeled and cubed potatoes
• Velveeta Cheese

How to Make Aunt Lulabell S Potato Soup

1. Melt 4 tablespoons of butter in a large saucepan over medium heat. Add 2 cups of diced celery and 1 cup of diced onion. Cook until softened, about 5-7 minutes.
2. Stir in 1 packet (1 ounce) of your favorite gravy mix and 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of black pepper.
3. Gradually whisk in 4 cups of milk, stirring constantly to prevent lumps.
4. Bring the mixture to a gentle boil, stirring occasionally.
5. Reduce heat to low, and simmer for 2 minutes, stirring frequently.
6. Add 3 cups of peeled and cubed potatoes. Stir in 1 cup of shredded cheddar cheese.
7. Continue to cook and stir until the potatoes are tender and the cheese is melted and creamy, about 10-15 minutes.
8. Taste and adjust seasonings as needed. Garnish with fresh chives or bacon bits before serving (optional).