Mystery Pie Recipe

This unique pie recipe, reminiscent of a classic Heloise creation, boasts a surprisingly delightful flavor combination. Don't let the unusual ingredients fool you – this Mystery Pie delivers an unbelievably creamy and nutty texture that will impress your friends and family. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 50 mins
Calories 3988.6 kcal
Protein 116g
Rating 3.0 (1 Reviews)
Mystery Pie 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mystery Pie

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How to Make Mystery Pie

  1. Preheat oven to 350°F (175°C).
  2. Drain 1 (15-ounce) can of kidney beans and blend until completely smooth using an immersion blender or food processor.
  3. In a large bowl, cream together 1 cup (2 sticks) of unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  4. Beat in 3 large eggs one at a time, then stir in ½ cup light corn syrup, 1 teaspoon pure vanilla extract, and ½ teaspoon salt.
  5. Gently fold in the blended beans.
  6. Pour the batter into a 9-inch unbaked pie crust.
  7. Sprinkle ½ cup pecan halves evenly over the top.
  8. Bake for 45-60 minutes, or until a knife inserted into the center comes out clean. If the crust starts to brown too quickly, cover the edges loosely with foil.
  9. Let the pie cool completely on a wire rack before serving.
  10. Serve chilled with whipped cream or Cool Whip.

Nutrition Information (Approximate per serving)

Sodium

130 g

Sugar

1266g

Fat

417g

Carbs

157g