Ingredients for Nacho Soup
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How to Make Nacho Soup
- Brown 1 lb ground beef in a large pot over medium-high heat. Drain off any excess grease.
- Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Stir in 2 (15-ounce) cans of corn, 2 (15-ounce) cans of beans (drained and rinsed), and 28 ounces of canned diced tomatoes, undrained.
- Gradually add 2 cups of shredded cheddar cheese, stirring until melted and creamy.
- Reduce heat to low and simmer for 30 minutes, stirring occasionally. Garnish with your favorite nacho toppings before serving (optional: sour cream, avocado, jalapeños).
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
46g
Fat
53g
Carbs
12g
