Best Barbecue Coleslaw Recipe

This award-winning barbecue coleslaw recipe (featured in Southern Living, Spring 2004) is a crowd-pleaser! Forget bland coleslaws – this one's bursting with tangy flavor from buttermilk, lemon, and vinegar, perfectly complementing your BBQ feast. Easy to make, yet incredibly delicious, this recipe is a must-try for your next cookout. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 130 mins
Calories 136.2 kcal
Protein 3g
Rating 4.5 (2 Reviews)
Best Barbecue Coleslaw 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Barbecue Coleslaw

  • 1/2 cup granulated sugar
  • 1 cup mayonnaise
  • 1/4 cup milk
  • 1/2 cup buttermilk
  • 2 tablespoons lemon juice
  • 2 tablespoons white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 cups shredded cabbage
  • 2 cups shredded carrots

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How to Make Best Barbecue Coleslaw

  1. In a large bowl, whisk together 1/2 cup granulated sugar, 1 cup mayonnaise, 1/4 cup milk, 1/2 cup buttermilk, 2 tablespoons lemon juice, 2 tablespoons white vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth.
  2. Add 8 cups shredded cabbage (about 1 medium head) and 2 cups shredded carrots. Toss gently to coat ensuring all the vegetables are evenly coated with the dressing.
  3. Cover the bowl tightly and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld completely. The longer it chills, the better it tastes!
  4. Serve chilled and enjoy! Pairs perfectly with pulled pork, ribs, brisket, or any of your favorite BBQ meats.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

66g

Fat

4g

Carbs

7g