Ingredients for Best Barbecue Coleslaw
- 1/2 cup granulated sugar
- 1 cup mayonnaise
- 1/4 cup milk
- 1/2 cup buttermilk
- 2 tablespoons lemon juice
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cups shredded cabbage
- 2 cups shredded carrots
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How to Make Best Barbecue Coleslaw
- In a large bowl, whisk together 1/2 cup granulated sugar, 1 cup mayonnaise, 1/4 cup milk, 1/2 cup buttermilk, 2 tablespoons lemon juice, 2 tablespoons white vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth.
- Add 8 cups shredded cabbage (about 1 medium head) and 2 cups shredded carrots. Toss gently to coat ensuring all the vegetables are evenly coated with the dressing.
- Cover the bowl tightly and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld completely. The longer it chills, the better it tastes!
- Serve chilled and enjoy! Pairs perfectly with pulled pork, ribs, brisket, or any of your favorite BBQ meats.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
66g
Fat
4g
Carbs
7g