Ingredients for Honey Jalapeno Dressing
- White Wine Vinegar
- Lime Juice
- Cilantro
- 2 jalapenos, seeded and minced (adjust to your spice preference)
- Garlic Clove
- Salt
- Pepper
- 1/4 cup honey
- Oil
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How to Make Honey Jalapeno Dressing
- Remove seeds and membranes from jalapenos to adjust spiciness level (optional). Finely chop jalapenos.
- Combine honey, jalapenos, lime juice, olive oil, and salt in a blender.
- Blend until smooth and creamy. Add more olive oil for desired consistency.
- Taste and adjust seasoning as needed. Add more honey for sweetness or jalapeno for heat.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
70g
Fat
11g
Carbs
6g