Beef Machaca Recipe

Ingredients for Beef Machaca

• Boneless Beef Chuck Roast
• Onion
• Green Chilies
• Beef Bouillon Cubes
• Dry Mustard
• Garlic
• Adobo Seasoning
• Peppercorns
• 1 cup salsa (your favorite kind)

How to Make Beef Machaca

1. Place 2 lbs beef chuck roast in your crockpot.
2. In a small bowl, whisk together 1 tbsp chili powder, 1 tsp cumin, 1 tsp oregano, 1/2 tsp garlic powder, 1/4 tsp cayenne pepper (optional), 1/2 tsp salt, and 1/4 tsp black pepper.
3. Pour 1 cup beef broth over the roast in the crockpot.
4. Sprinkle the spice mixture evenly over the roast.
5. Add 1 medium chopped onion and 2 cloves minced garlic directly to the crockpot.
6. Cover the crockpot and cook on low for 8-10 hours, or until the roast is fork-tender.
7. Carefully remove the beef from the crockpot and set aside. Reserve the cooking liquid.
8. Using two forks, shred the beef.
9. Stir in 1 cup of your favorite salsa.
10. If desired, add some of the reserved cooking liquid for extra moisture.
11. Taste and adjust seasoning, adding more salt and pepper as needed.
12. Serve your delicious Beef Machaca as a filling for tacos, burritos, enchiladas, chimis, or enjoy it as is!