Ingredients for Nana Chase's Favorite Shepherd's Pie
- 1 lb ground beef
- 1 (10.75 ounce) can condensed tomato soup
- 4 cups mashed potatoes (approximately 2 lbs potatoes)
- Cheddar Cheese
- Whole Kernel Corn
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How to Make Nana Chase's Favorite Shepherd's Pie
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Transfer the cooked ground beef to a 9x13 inch baking dish.
- In a bowl, stir together the condensed tomato soup and salt and pepper to taste.
- Pour the tomato soup mixture over the ground beef in the baking dish.
- Spread the drained corn evenly over the tomato soup mixture.
- Spread the mashed potatoes evenly over the corn layer.
- Sprinkle the shredded cheddar cheese generously over the mashed potatoes, ensuring full coverage.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Watch carefully to prevent burning.
- Let cool slightly before serving. This recipe is even better the next day!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
30g
Fat
45g
Carbs
12g
