Ingredients for Hamburger And Green Bean Casserole
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How to Make Hamburger And Green Bean Casserole
- Brown 1 lb ground hamburger in a large skillet over medium-high heat. Drain off any excess grease and set aside to cool slightly.
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, ½ cup milk, 1 (14.5 ounce) can green beans (drained), the cooled hamburger, 1 cup shredded cheddar cheese, ⅔ cup chopped onions, 1 teaspoon seasoned salt, and ½ teaspoon black pepper. Mix well.
- Pour the mixture into a 9x13 inch baking dish.
- Top with 2 cups of mashed potatoes and sprinkle with the remaining ½ cup shredded cheddar cheese.
- Bake for 30 minutes.
- Add 1 (2.3 ounce) can fried onions and bake for an additional 5 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
27g
Fat
69g
Carbs
20g