Hamburger And Green Bean Casserole Recipe

A fun family-friendly twist on classic green bean casserole! This hearty recipe combines juicy hamburger with creamy green beans, crispy fried onions, and cheesy mashed potatoes for a complete and satisfying meal. Perfect for busy weeknights or a comforting weekend dinner.

Prep Time 20 mins
Cook Time 40 mins
Calories 672.9 kcal
Protein 82g
Rating 5.0 (1 Reviews)
Hamburger And Green Bean Casserole 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hamburger And Green Bean Casserole

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How to Make Hamburger And Green Bean Casserole

  1. Brown 1 lb ground hamburger in a large skillet over medium-high heat. Drain off any excess grease and set aside to cool slightly.
  2. Preheat oven to 350°F (175°C).
  3. In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, ½ cup milk, 1 (14.5 ounce) can green beans (drained), the cooled hamburger, 1 cup shredded cheddar cheese, ⅔ cup chopped onions, 1 teaspoon seasoned salt, and ½ teaspoon black pepper. Mix well.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Top with 2 cups of mashed potatoes and sprinkle with the remaining ½ cup shredded cheddar cheese.
  6. Bake for 30 minutes.
  7. Add 1 (2.3 ounce) can fried onions and bake for an additional 5 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
  8. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

88 g

Sugar

27g

Fat

69g

Carbs

20g