Ingredients for Chinese Hamburger Hash I I
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How to Make Chinese Hamburger Hash I I
- Brown 1 lb ground beef, 1/2 cup chopped onion, and 1/2 cup chopped celery in a large skillet over medium-high heat until beef is cooked through and vegetables are softened. Drain off any excess grease.
- In a large mixing bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 cup water, 1 cup cooked brown rice, and 2 tablespoons soy sauce until well combined.
- Add the cooked beef mixture to the soup mixture and stir to combine thoroughly.
- Pour the mixture into a greased 8x11 inch baking dish.
- Cover the baking dish with foil.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes.
- Remove the foil and bake for an additional 30 minutes, or until the rice is tender and the casserole is heated through. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
18g
Fat
34g
Carbs
20g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Casseroles Main Dish Beef Rice American Oven Stove Top Dietary One Dish Meal Low Cholesterol Low Calorie Comfort Food Midwestern Healthy 2 Ground Beef Low In Something Meat Pasta Rice And Grains Brown Rice Taste Mood Equipment 4 Hours Or Less
