Enchilada Dip Recipe

This incredibly easy Enchilada Dip recipe is a crowd-pleaser! Inspired by a quick cooking show, this recipe delivers big flavor in just 40 minutes. Get ready for a warm, cheesy, and irresistible dip perfect for game day, parties, or a cozy night in. Serve with your favorite tortilla chips!

Prep Time 15 mins
Cook Time 40 mins
Calories 132.6 kcal
Protein 10g
Rating Be the first
Enchilada Dip 58

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Enchilada Dip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Enchilada Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Enchilada Dip

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 1 lb ground hamburger, 1 (15-ounce) can chili, 1 (10-ounce) can enchilada sauce, 1 (15-ounce) can tomato sauce, and 1 cup crushed corn chips.
  3. Transfer the mixture to a greased 2-quart shallow baking dish.
  4. Bake uncovered for 20-25 minutes.
  5. Remove from oven and spread 1 cup sour cream evenly over the top.
  6. Sprinkle 1 cup shredded cheddar cheese (or your favorite cheese) over the sour cream.
  7. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  8. Serve immediately with tortilla chips or corn chips.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

6g

Fat

26g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Enchilada Dip?

Enchilada Dip takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Enchilada Dip?

Enchilada Dip has approximately 132.6 calories per serving, with about 10 g protein, 2 g carbohydrates and 14 g fat.

What ingredients do I need for Enchilada Dip?

The key ingredients for Enchilada Dip are Hamburger, Chili With Beans, Enchilada Sauce, Tomato Sauce, Corn Chips, Sour Cream. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review