Ingredients for Kittencal's Salami Cheese Omelette
- 6 large eggs
- 1/2 teaspoon baking powder
- Half And Half Cream
- Salt And Pepper
- 2 tablespoons butter
- Salami
- 1/4 cup chopped green onions
- Cheddar Cheese
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How to Make Kittencal's Salami Cheese Omelette
- Whisk together 6 large eggs, 1/2 teaspoon baking powder, 1/4 cup half-and-half, 1/4 teaspoon salt, and a pinch of black pepper in a bowl until light and frothy.
- Set aside.
- Melt 2 tablespoons butter in a 10-inch nonstick skillet over medium heat. Add 1/2 cup chopped all-beef salami and cook until browned, about 5 minutes.
- Add 1/4 cup chopped green onions to the skillet and cook until softened, about 2 minutes.
- Pour the egg mixture over the salami and green onions.
- Sprinkle 1/2 cup grated cheddar cheese (or your favorite cheese) evenly over the egg mixture.
- Season with additional salt and pepper to taste.
- Cover the skillet and cook for 5-7 minutes, or until the eggs are set but still slightly moist. Gently lift the edges of the omelette with a spatula to allow uncooked egg to flow underneath.
- Once cooked, carefully fold the omelette in half. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
7g
Fat
63g
Carbs
1g
