Ingredients for Stir Fried Italian Scrambled Eggs For A Crowd
- 2 large eggs per person
- 1 teaspoon Italian seasoning per 6 eggs
- Unsalted Butter
- Salt (to taste, optional, for serving)
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How to Make Stir Fried Italian Scrambled Eggs For A Crowd
- In a large mixing bowl, whisk together 2 large eggs per person with 1 teaspoon of Italian seasoning per 6 eggs.
- Heat your wok or large skillet over medium heat. Add 2 tablespoons of butter per 6 eggs.
- Once the butter is melted and shimmering, pour in the whisked eggs.
- Gently stir-fry the eggs with a large spatula, pushing cooked portions to the sides to allow uncooked egg to set. Continue until the eggs are cooked to your desired consistency (slightly wet or fully cooked).
- Serve immediately. Offer salt and pepper on the side for guests to customize their servings.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
27g
Carbs
0g
