Nana's Pineapple Cranberry Freeze Recipe

Beat the heat with Nana's refreshing Pineapple Cranberry Freeze! This unique Southern recipe combines sweet pineapple and tart cranberries for a delightful treat that's perfect for hot summer days or holiday gatherings. A surprisingly simple recipe, it's easy to double and portion into individual servings for easy grab-and-go snacks. The perfect balance of sweet and tart, this frozen dessert is surprisingly soft, even straight from the freezer! A diabetic-friendly option in moderation, it provides a tasty way to gently raise blood sugar levels when needed. Try it – you'll be hooked!

Prep Time 20 mins
Cook Time 185 mins
Calories 152.5 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Nana's Pineapple Cranberry Freeze 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nana's Pineapple Cranberry Freeze

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How to Make Nana's Pineapple Cranberry Freeze

  1. In a large bowl, combine 2 cups crushed pineapple (drained), 1 (12-ounce) package frozen cranberries (thawed and drained), 1 cup granulated sugar, 1/2 cup orange juice, 1/4 cup lime juice, 1 teaspoon vanilla extract, and 1/4 cup chopped pecans (optional).
  2. Pour mixture into a greased 9x13 inch baking dish. Cover tightly with plastic wrap or aluminum foil.
  3. Freeze for at least 3 hours, or until solid.
  4. 30 minutes before serving, transfer the dish from the freezer to the refrigerator to slightly soften.
  5. Cut into small bite-sized squares. Store in an airtight, freezer-safe container for up to 2 months.
  6. Enjoy this cool, refreshing treat whenever you need a sweet and tart pick-me-up!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

102g

Fat

9g

Carbs

9g