Ingredients for Nana's Pineapple Cranberry Freeze
- Whole Berry Cranberry Sauce
- Crushed Pineapple
- Reduced Fat Sour Cream
- 1/4 cup chopped pecans (optional)
- Salt
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How to Make Nana's Pineapple Cranberry Freeze
- In a large bowl, combine 2 cups crushed pineapple (drained), 1 (12-ounce) package frozen cranberries (thawed and drained), 1 cup granulated sugar, 1/2 cup orange juice, 1/4 cup lime juice, 1 teaspoon vanilla extract, and 1/4 cup chopped pecans (optional).
- Pour mixture into a greased 9x13 inch baking dish. Cover tightly with plastic wrap or aluminum foil.
- Freeze for at least 3 hours, or until solid.
- 30 minutes before serving, transfer the dish from the freezer to the refrigerator to slightly soften.
- Cut into small bite-sized squares. Store in an airtight, freezer-safe container for up to 2 months.
- Enjoy this cool, refreshing treat whenever you need a sweet and tart pick-me-up!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
102g
Fat
9g
Carbs
9g