Nat's Cucumber Cream Cheese Bagel Recipe

Start your day with this incredibly easy and refreshing Nat's Cucumber Cream Cheese Bagel recipe! This all-time favorite breakfast is bursting with fresh flavor and ready in minutes. Perfect for a quick and healthy meal or a delightful brunch.

Prep Time 5 mins
Cook Time 4 mins
Calories 387.9 kcal
Protein 25g
Rating Be the first
Nat's Cucumber Cream Cheese Bagel 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nat's Cucumber Cream Cheese Bagel

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How to Make Nat's Cucumber Cream Cheese Bagel

  1. Toast your bagel to your desired level of crispness.
  2. While the bagel is toasting, thinly slice the cucumber.
  3. Spread cream cheese evenly over the toasted bagel.
  4. Gently arrange the cucumber slices on top of the cream cheese.
  5. Season with salt and pepper to taste (optional).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

3g

Fat

29g

Carbs

19g

Frequently Asked Questions

How long does it take to make Nat's Cucumber Cream Cheese Bagel?

Nat's Cucumber Cream Cheese Bagel takes about 9 minutes from start to finish — roughly 5 minutes to prepare and 4 minutes to cook.

How many calories are in Nat's Cucumber Cream Cheese Bagel?

Nat's Cucumber Cream Cheese Bagel has approximately 387.9 calories per serving, with about 25 g protein, 19 g carbohydrates and 17 g fat.

What ingredients do I need for Nat's Cucumber Cream Cheese Bagel?

The key ingredients for Nat's Cucumber Cream Cheese Bagel are Bagel, Cream Cheese, English Cucumbers, Salt, Fresh Ground Pepper. See the full list with measurements above.

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