Forktionary

Bagel With Smoked Salmon Recipe

A taste of New York City! This recipe recreates the delicious bagel with smoked salmon I savored in a beloved NYC bakery. Perfect as an elegant appetizer or a light yet satisfying meal. Using mini bagels makes it ideal for parties or a sophisticated brunch. Get ready to impress your guests with this easy-to-make, flavorful delight!

Prep Time 5 mins
Cook Time 5 mins
Calories 355.3 kcal
Protein 25g
Rating 5.0 (3 Reviews)
Bagel With Smoked Salmon

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bagel With Smoked Salmon

  • 4 mini bagels
  • 4 tablespoons cream cheese
  • 4 ounces smoked salmon, thinly sliced
  • 2 tablespoons thinly sliced tomatoes
  • Red Onion
  • Fresh Dill

How to Make Bagel With Smoked Salmon

  1. Spread 2 tablespoons of cream cheese evenly onto the bottom half of each mini bagel.
  2. Arrange 3 thin slices of smoked salmon (approximately 1 ounce total) on top of the cream cheese.
  3. Add 1 tablespoon of thinly sliced red onions and 1 tablespoon of thinly sliced tomatoes.
  4. Garnish with a small sprig of fresh dill.
  5. Cover with the top half of the bagel.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

8g

Fat

16g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Breakfast Seafood Easy Beginner Cook Salmon Fish Saltwater Fish 3 Steps Or Less