Ingredients for Bagel With Smoked Salmon
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How to Make Bagel With Smoked Salmon
- Spread 2 tablespoons of cream cheese evenly onto the bottom half of each mini bagel.
- Arrange 3 thin slices of smoked salmon (approximately 1 ounce total) on top of the cream cheese.
- Add 1 tablespoon of thinly sliced red onions and 1 tablespoon of thinly sliced tomatoes.
- Garnish with a small sprig of fresh dill.
- Cover with the top half of the bagel.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
8g
Fat
16g
Carbs
20g