Bagel With Smoked Salmon Recipe

A taste of New York City! This recipe recreates the delicious bagel with smoked salmon I savored in a beloved NYC bakery. Perfect as an elegant appetizer or a light yet satisfying meal. Using mini bagels makes it ideal for parties or a sophisticated brunch. Get ready to impress your guests with this easy-to-make, flavorful delight!

Prep Time 5 mins
Cook Time 5 mins
Calories 355.3 kcal
Protein 25g
Rating 5.0 (3 Reviews)
Bagel With Smoked Salmon 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bagel With Smoked Salmon

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How to Make Bagel With Smoked Salmon

  1. Spread 2 tablespoons of cream cheese evenly onto the bottom half of each mini bagel.
  2. Arrange 3 thin slices of smoked salmon (approximately 1 ounce total) on top of the cream cheese.
  3. Add 1 tablespoon of thinly sliced red onions and 1 tablespoon of thinly sliced tomatoes.
  4. Garnish with a small sprig of fresh dill.
  5. Cover with the top half of the bagel.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

8g

Fat

16g

Carbs

20g