Ingredients for Nature's Popsicles
- Seedless Grapes
- Bing Cherry
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How to Make Nature's Popsicles
- Wash 2 pounds of your favorite fruit (berries, melon chunks, etc.) thoroughly and pat dry with a clean towel.
- Remove stems and pits from the fruit. For smaller children, pre-remove pits to avoid choking hazards.
- Arrange the fruit in a single layer on 2 large baking sheets lined with parchment paper. Freeze for at least 4 hours, or until solid.
- Once frozen, transfer the fruit pieces to freezer bags. Seal tightly and return to the freezer for at least 2 hours to allow them to fully freeze together. Serve frozen.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
465g
Fat
1g
Carbs
46g