Fruit Salad With Honey Yogurt Dressing Recipe

A refreshing and light fruit salad perfect for a summer day or a healthy dessert! This vibrant mix of fresh fruits is tossed in a creamy honey yogurt dressing for a subtly sweet and tangy treat. Easy to make and ready in under 30 minutes!

Prep Time 20 mins
Cook Time 20 mins
Calories 287.5 kcal
Protein 7g
Rating Be the first
Fruit Salad With Honey Yogurt Dressing 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fruit Salad With Honey Yogurt Dressing

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How to Make Fruit Salad With Honey Yogurt Dressing

  1. Wash and chop the fruits. Dice strawberries, blueberries, and kiwi into bite-sized pieces. Slice bananas and oranges into half-moon shapes. Chop the walnuts coarsely.
  2. In a medium bowl, whisk together the Greek yogurt, honey, lemon juice, and vanilla extract until smooth and creamy.
  3. Gently fold in the chopped fruits and walnuts.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is optional, but recommended for best taste.
  5. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

122g

Fat

9g

Carbs

16g

Frequently Asked Questions

How long does it take to make Fruit Salad With Honey Yogurt Dressing?

Fruit Salad With Honey Yogurt Dressing takes about 40 minutes from start to finish — roughly 20 minutes to prepare and 20 minutes to cook.

How many calories are in Fruit Salad With Honey Yogurt Dressing?

Fruit Salad With Honey Yogurt Dressing has approximately 287.5 calories per serving, with about 7 g protein, 16 g carbohydrates and 17 g fat.

What ingredients do I need for Fruit Salad With Honey Yogurt Dressing?

The key ingredients for Fruit Salad With Honey Yogurt Dressing are Kiwi, Fresh Pineapple, Bananas, Papayas, Red Seedless Grapes, Walnuts. See the full list with measurements above.

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