Ingredients for Fruit Salad With Honey Yogurt Dressing
- 1 kiwi, peeled and diced
- Fresh Pineapple
- Bananas
- Papayas
- Red Seedless Grapes
- Walnuts
- Orange Peel
- Gingerroot
- Mayonnaise
- Plain Yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
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How to Make Fruit Salad With Honey Yogurt Dressing
- Wash and chop the fruits. Dice strawberries, blueberries, and kiwi into bite-sized pieces. Slice bananas and oranges into half-moon shapes. Chop the walnuts coarsely.
- In a medium bowl, whisk together the Greek yogurt, honey, lemon juice, and vanilla extract until smooth and creamy.
- Gently fold in the chopped fruits and walnuts.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is optional, but recommended for best taste.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
122g
Fat
9g
Carbs
16g