Ingredients for Nelson Cookie Bake Green Bon Bon Cookies
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How to Make Nelson Cookie Bake Green Bon Bon Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 1 teaspoon vanilla extract.
- Add 2-4 drops of green food coloring; mix until desired color is achieved.
- In a separate bowl, whisk together 3 cups all-purpose flour and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If the dough is too dry, add 1-2 tablespoons of light cream, 1 tablespoon at a time, until the dough comes together.
- Roll rounded teaspoonfuls of dough around a Hershey's Kiss, ensuring the chocolate is fully covered.
- Place cookies about 1 inch apart on the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool completely on the baking sheets before proceeding.
- Once cooled, dip the tops of the cookies into your favorite green or white icing.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
17g
Carbs
4g
