Mint Chocolate Chip Ice Cream Recipe

Indulge in the ultimate refreshing treat! This homemade Mint Chocolate Chip Ice Cream recipe delivers a vibrant mint flavor, perfectly complemented by rich chocolate chips. Easy to follow instructions guide you to creamy, dreamy ice cream that's better than store-bought. Perfect for hot summer days or any time you crave a cool, delicious dessert!

Prep Time 30 mins
Cook Time 110 mins
Calories 89 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Mint Chocolate Chip Ice Cream 21

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mint Chocolate Chip Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mint Chocolate Chip Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mint Chocolate Chip Ice Cream

  1. In a medium saucepan, combine the sugar, water, and corn syrup. Heat over medium heat, stirring until the sugar dissolves.
  2. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
  3. Remove from heat and stir in the mint extract.
  4. In a separate bowl, whisk together the heavy cream and milk until combined.
  5. Gradually add the hot sugar mixture to the cream mixture, whisking constantly.
  6. Stir in the chocolate chips.
  7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
  8. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

45g

Fat

5g

Carbs

4g