Mint Chocolate Chip Ice Cream Recipe

Indulge in the ultimate refreshing treat! This homemade Mint Chocolate Chip Ice Cream recipe delivers a vibrant mint flavor, perfectly complemented by rich chocolate chips. Easy to follow instructions guide you to creamy, dreamy ice cream that's better than store-bought. Perfect for hot summer days or any time you crave a cool, delicious dessert!

Prep Time 30 mins
Cook Time 110 mins
Calories 89 kcal
Protein 6g
Rating Be the first
Mint Chocolate Chip Ice Cream 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mint Chocolate Chip Ice Cream

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How to Make Mint Chocolate Chip Ice Cream

  1. In a medium saucepan, combine the sugar, water, and corn syrup. Heat over medium heat, stirring until the sugar dissolves.
  2. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
  3. Remove from heat and stir in the mint extract.
  4. In a separate bowl, whisk together the heavy cream and milk until combined.
  5. Gradually add the hot sugar mixture to the cream mixture, whisking constantly.
  6. Stir in the chocolate chips.
  7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
  8. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

45g

Fat

5g

Carbs

4g

Frequently Asked Questions

How long does it take to make Mint Chocolate Chip Ice Cream?

Mint Chocolate Chip Ice Cream takes about 140 minutes from start to finish — roughly 30 minutes to prepare and 110 minutes to cook.

How many calories are in Mint Chocolate Chip Ice Cream?

Mint Chocolate Chip Ice Cream has approximately 89 calories per serving, with about 6 g protein, 4 g carbohydrates and 3 g fat.

What ingredients do I need for Mint Chocolate Chip Ice Cream?

The key ingredients for Mint Chocolate Chip Ice Cream are Sugar, Gelatin, Evaporated Low Fat Milk, Egg White, Egg, Skim Milk. See the full list with measurements above.

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