Ingredients for Pistachio Chip Cookies
- 1 cup butter, softened
- 1 (3.4 ounce) package instant pistachio pudding mix
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- Green Food Coloring
- 1 cup miniature semisweet chocolate chips
- 1 cup green glazed cherries, chopped
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pistachios
- 1 cup broken M&Ms (optional, if substituting for chocolate chips)
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How to Make Pistachio Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the pistachios, candied cherries, and broken M&Ms.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
15g
Carbs
2g
