Nestl Toll House Original Chocolate Chip Cookies Recipe

Name: Nestl Toll House Original Chocolate Chip Cookies
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Yield: Serves 1 or more
Ingredients: All Purpose Flour; 1 teaspoon baking soda; ¾ teaspoon salt; 1 cup (2 sticks) unsalted butter; ¾ cup granulated sugar; ¾ cup packed brown sugar; 1 teaspoon vanilla extract; 2 large eggs; Semisweet Chocolate Morsels; 1 cup chopped nuts (optional)

Indulge in the legendary taste of Nestlé Toll House Original Chocolate Chip Cookies! This recipe delivers perfectly chewy, melt-in-your-mouth cookies, guaranteed to satisfy your chocolate cravings. From classic drop cookies to convenient pan and slice-and-bake variations, this recipe offers ultimate versatility. Make a batch today and experience the iconic flavor that's been a family favorite for generations.

Prep Time 20 mins

Cook Time 24 mins

Calories 96.2 kcal

Protein 1g

Rating 4.0 (1 Reviews)

Nestl Toll House Original Chocolate Chip Cookies

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nestl Toll House Original Chocolate Chip Cookies

All Purpose Flour
1 teaspoon baking soda
¾ teaspoon salt
1 cup (2 sticks) unsalted butter
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
Semisweet Chocolate Morsels
1 cup chopped nuts (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nestl Toll House Original Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Nestl Toll House Original Chocolate Chip Cookies

Preheat oven to 375°F (190°C).
Whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ¾ teaspoon salt in a small bowl. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, ¾ cup packed brown sugar, and 1 teaspoon vanilla extract until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 2 cups Nestlé Toll House chocolate morsels and 1 cup chopped nuts (optional).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 9-11 minutes, or until golden brown.
Cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
**Pan Cookie Variation:** Grease a 15x10 inch jelly-roll pan. Prepare dough as above. Spread evenly into the pan. Bake for 20-25 minutes, or until golden brown. Cool in the pan on a wire rack. Makes 4 dozen bars.
**Slice & Bake Variation:** Prepare dough as above. Divide in half. Wrap each half in waxed paper and refrigerate for at least 1 hour, or until firm. Shape each half into a 15-inch log. Wrap in wax paper and refrigerate for 30 minutes. Preheat oven to 375°F (190°C). Cut into ½-inch thick slices. Place on ungreased baking sheets. Bake for 8-10 minutes, or until golden brown. Cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely. Makes about 5 dozen cookies.
Store cookies in an airtight container at room temperature for up to a week, or in the freezer for up to 8 weeks.
**High Altitude Baking:** Increase flour to 2 ½ cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to ⅔ cup each. Bake drop cookies for 8-10 minutes and pan cookies for 17-19 minutes.