Ingredients for Nestle Chewy Cocoa Brownies
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter
- ½ cup water
- 4 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- Nestle Toll House Baking Cocoa
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup chopped nuts (optional)
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How to Make Nestle Chewy Cocoa Brownies
- Preheat your oven to 350°F (175°C) and grease a 13 x 9-inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 2 cups granulated sugar, and ½ cup water until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chopped nuts (optional).
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 18-25 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs (slightly sticky is okay).
- Let the brownies cool completely in the pan on a wire rack before cutting.
- Dust with powdered sugar and cut into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
55g
Fat
20g
Carbs
6g
