Ingredients for Apple Green Chile Clafouti
- 3 large Eggs
- 1/2 cup Sugar
- 1 cup Half And Half
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1/2 cup All-purpose Flour
- 1 tablespoon Butter, for greasing
- 2 Mild Green Chiles, diced
- 3 medium Granny Smith Apples, peeled and thinly sliced
- 1/4 teaspoon Ground Cinnamon, for dusting
- 2 tablespoons Powdered Sugar, for dusting
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How to Make Apple Green Chile Clafouti
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or oven-safe skillet.
- Peel and thinly slice the apples.
- In a large bowl, whisk together the eggs, sugar, flour, milk, and salt until smooth.
- Gently stir in the sliced apples and diced green chiles.
- Pour the batter into the prepared dish.
- Bake for 35-40 minutes, or until the clafouti is set and lightly golden brown.
- Let cool slightly before serving. Dust with powdered sugar and a sprinkle of cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
73g
Fat
49g
Carbs
18g
