Ingredients for Nestle Toll House Chocolate Chip Cookies High Altitude
- 1 3/4 cups all-purpose flour
- Baking Soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Granulated Sugar
- Brown Sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons water
- Semisweet Chocolate Morsels
- 1 cup chopped nuts (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nestle Toll House Chocolate Chip Cookies High Altitude? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Nestle Toll House Chocolate Chip Cookies High Altitude
- Preheat oven to 375°F (190°C).
- Whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt in a small bowl.
- Cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 3/4 cup packed brown sugar in a large bowl until light and fluffy.
- Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients (flour mixture) and 2 tablespoons of water to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips (or your favorite baking chips!) and 1 cup chopped nuts (optional).
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until golden brown. High-altitude ovens may cook faster, so start checking at 8 minutes.
- Cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
- For a pan cookie: Grease a 9x13 inch baking pan. Prepare dough as directed above. Spread evenly into the prepared pan and bake for 17-19 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
183g
Fat
86g
Carbs
24g
