Ingredients for Never Buy Store Bought Angel Food Cake Again Angel Food Cake
- Eggs
- Powdered Sugar
- All Purpose Flour
- Cream Of Tartar
- Vanilla Extract
- Maple Extract
- Salt
- Sugar
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How to Make Never Buy Store Bought Angel Food Cake Again Angel Food Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan. Make sure to grease the sides well and dust with flour, tapping out any excess.
- In a large bowl, whisk together cake flour, 1 cup of granulated sugar, and salt.
- In a separate, clean bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add the cream of tartar and beat until stiff, glossy peaks form.
- Gradually add the remaining 1/2 cup granulated sugar to the egg whites, one tablespoon at a time, beating well after each addition. Beat until the meringue is very stiff and glossy.
- Gently fold the dry ingredients into the meringue in thirds, being careful not to deflate the egg whites. Fold in vanilla extract.
- Pour batter into the prepared pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Immediately invert the pan onto a wire rack and let the cake cool completely, upside down, for at least 3-4 hours or preferably overnight.
- Once cooled, run a thin knife or spatula around the edges of the cake to loosen it from the pan.
- Dust with powdered sugar (optional) before serving.
- Enjoy your homemade angel food cake! Store leftover cake in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
175g
Fat
11g
Carbs
18g
