Ingredients for Never Fail Syrup
- Sugar
- Brown Sugar
- White Karo
- 1 cup water
- a pinch of salt
- 1 teaspoon pure maple extract (or to taste)
- ½ teaspoon pure butter extract (or to taste)
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How to Make Never Fail Syrup
- In a medium saucepan, combine 1 cup granulated sugar, 1 cup brown sugar, ½ cup light corn syrup (Karo), 1 cup water, and a pinch of salt.
- Stir well to ensure all the sugars are dissolved and combined with the water and corn syrup.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking.
- Once boiling, reduce the heat to a simmer and continue to stir constantly for 5 minutes. The syrup will start to thicken.
- Remove from heat and stir in 1 teaspoon pure maple extract (or to taste).
- Stir in ½ teaspoon pure butter extract (or to taste).
- Allow the syrup to cool completely before storing in an airtight container in the refrigerator. This will allow the flavors to meld and the syrup to thicken further.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
2011g
Fat
0g
Carbs
225g
