New Mexican Chile Spice Mix Recipe

Ignite your taste buds with this authentic New Mexican Chile Spice Mix! Perfect for adding a fiery kick to pork, chicken, beef, or even vegetables and cheese sauces. This vibrant blend of chiles and spices creates a depth of flavor that will elevate any dish. Easy to make and lasts for up to a year, this homemade mix is a must-have for your spice rack. Prepare for deliciousness!

Prep Time 5 mins
Cook Time 10 mins
Calories 209.2 kcal
Protein 16g
Rating 5.0 (1 Reviews)
New Mexican Chile Spice Mix 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for New Mexican Chile Spice Mix

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How to Make New Mexican Chile Spice Mix

  1. In a small bowl, combine 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 teaspoon of oregano, 1 teaspoon of smoked paprika, 1/2 teaspoon of cayenne pepper (or more, to taste), 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/4 teaspoon of salt.
  2. Stir until all spices are thoroughly mixed.
  3. Store in an airtight container at room temperature for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

1755 g

Sugar

43g

Fat

4g

Carbs

13g