New Mexican Chile Spice Mix Recipe

Ignite your taste buds with this authentic New Mexican Chile Spice Mix! Perfect for adding a fiery kick to pork, chicken, beef, or even vegetables and cheese sauces. This vibrant blend of chiles and spices creates a depth of flavor that will elevate any dish. Easy to make and lasts for up to a year, this homemade mix is a must-have for your spice rack. Prepare for deliciousness!

Prep Time 5 mins
Cook Time 10 mins
Calories 209.2 kcal
Protein 16g
Rating Be the first
New Mexican Chile Spice Mix 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for New Mexican Chile Spice Mix

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How to Make New Mexican Chile Spice Mix

  1. In a small bowl, combine 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 teaspoon of oregano, 1 teaspoon of smoked paprika, 1/2 teaspoon of cayenne pepper (or more, to taste), 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/4 teaspoon of salt.
  2. Stir until all spices are thoroughly mixed.
  3. Store in an airtight container at room temperature for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

1755 g

Sugar

43g

Fat

4g

Carbs

13g

Frequently Asked Questions

How long does it take to make New Mexican Chile Spice Mix?

New Mexican Chile Spice Mix takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in New Mexican Chile Spice Mix?

New Mexican Chile Spice Mix has approximately 209.2 calories per serving, with about 16 g protein, 13 g carbohydrates and 8 g fat.

What ingredients do I need for New Mexican Chile Spice Mix?

The key ingredients for New Mexican Chile Spice Mix are New Mexico Chile Powder, Green Chili Powder, Red Chili Pepper Flakes, Ground Cumin, Dried Oregano, Garlic Powder. See the full list with measurements above.

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