Sandstone Mayonnaise Recipe

Spice up your sandwiches with this creamy, Southwestern-inspired Sandstone Mayonnaise! Easy to make in just 5 minutes, this vibrant spread lets you control the heat with the perfect amount of chile powder. Perfect for lunchtime heroes, gourmet grilled cheese, or as a dip for veggies – it's a flavor explosion in every bite!

Prep Time 5 mins
Cook Time 5 mins
Calories 76.6 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Sandstone Mayonnaise 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sandstone Mayonnaise

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How to Make Sandstone Mayonnaise

  1. In a small bowl, whisk together the mayonnaise, lime juice, cumin, garlic powder, and chile powder until well combined.
  2. Taste and adjust seasoning as needed, adding more chile powder for extra heat.
  3. Transfer to an airtight glass container and refrigerate for at least 30 minutes to allow flavors to meld. This will also allow the flavors to develop and intensify over time.
  4. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

12g

Fat

1g

Carbs

4g