Ingredients for Sandstone Mayonnaise
- Mayonnaise
- New Mexico Chile Powder
- Worcestershire Sauce
- Garlic
- Ground Cumin
- Soy Sauce
- Cayenne
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How to Make Sandstone Mayonnaise
- In a small bowl, whisk together the mayonnaise, lime juice, cumin, garlic powder, and chile powder until well combined.
- Taste and adjust seasoning as needed, adding more chile powder for extra heat.
- Transfer to an airtight glass container and refrigerate for at least 30 minutes to allow flavors to meld. This will also allow the flavors to develop and intensify over time.
- Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
12g
Fat
1g
Carbs
4g