Onion Marmalade For New Zealand Meatloaf Recipe

Elevate your New Zealand meatloaf with this irresistible sweet onion marmalade! A perfect alternative to traditional sauces, this flavorful condiment adds depth and complexity to your favorite recipe. This easy-to-make marmalade is bursting with caramelized onion sweetness and a touch of tang, creating a delightful contrast to the savory meatloaf. Try it with recipe #197431 for a truly unforgettable meal!

Prep Time 10 mins

Cook Time 35 mins

Calories 165.7 kcal

Protein 2g

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Onion Marmalade For New Zealand Meatloaf

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Onion Marmalade For New Zealand Meatloaf

2 tablespoons olive oil
4 large yellow onions, thinly sliced
Garlic
Oranges, Juice And Zest Of
Coriander
Mixed Spice
1/4 cup brown sugar
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

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How to Make Onion Marmalade For New Zealand Meatloaf

Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add 4 large yellow onions, thinly sliced, and sauté for 15 minutes, stirring occasionally, until they begin to soften and brown slightly.
Stir in 1/4 cup brown sugar, 2 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Continue to cook for 10-15 minutes, or until the mixture has thickened and the onions are deeply caramelized.
Remove from heat and let cool completely before serving. Spoon generously over your favorite New Zealand meatloaf (recipe #197431 recommended) for a delicious flavor boost.
Store leftover marmalade in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

79g

Fat

Carbs

10g

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Frequently Asked Questions

How long does it take to make Onion Marmalade For New Zealand Meatloaf?

Onion Marmalade For New Zealand Meatloaf takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Onion Marmalade For New Zealand Meatloaf?

Onion Marmalade For New Zealand Meatloaf has approximately 165.7 calories per serving, with about 2 g protein, 10 g carbohydrates and 7 g fat.

What ingredients do I need for Onion Marmalade For New Zealand Meatloaf?

The key ingredients for Onion Marmalade For New Zealand Meatloaf are Oil, Onions, Garlic, Oranges, Juice And Zest Of, Coriander, Mixed Spice. See the full list with measurements above.