Ingredients for Aioli Nouvelle Orleans
- 9 cloves garlic
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Louisiana Hot Sauce
- Worcestershire Sauce
- Sugar
- 1/4 teaspoon cayenne pepper (optional)
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How to Make Aioli Nouvelle Orleans
- Combine 9 cloves garlic, ½ cup mayonnaise, and 2 tablespoons lemon juice in a food processor or blender.
- Blend until completely smooth and creamy.
- With the motor running, slowly drizzle in 2 tablespoons olive oil, followed by 1 tablespoon Dijon mustard and ¼ teaspoon cayenne pepper (optional).
- Taste and adjust seasonings. Add salt and freshly ground black pepper to taste.
- Serve immediately or chill for later. This aioli is even more flavorful after a few hours in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
16g
Fat
14g
Carbs
5g