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Aioli Nouvelle Orleans Recipe

Unleash the vibrant flavors of New Orleans with this incredible aioli recipe, adapted from the legendary Chef Tom Cowman's "Secrets of a New Orleans Chef." This creamy, garlicky sauce is incredibly versatile – perfect for dipping vegetables, fish, or meat, or as a flavorful topping for sandwiches and more. Its bold garlic taste is refined to perfection, making it approachable even for those new to garlic's intense flavor. Start with fewer cloves if desired, gradually increasing to the full amount for a truly authentic experience. This recipe is a culinary treasure, offering a taste of New Orleans' rich culinary heritage.

Prep Time 5 mins
Cook Time 10 mins
Calories 237.5 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Aioli Nouvelle Orleans 28

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aioli Nouvelle Orleans

  • 9 cloves garlic
  • ½ cup mayonnaise
  • 2 tablespoons lemon juice
  • Dijon Mustard
  • Louisiana Hot Sauce
  • Worcestershire Sauce
  • Sugar
  • Cayenne Pepper

How to Make Aioli Nouvelle Orleans

  1. Combine 9 cloves garlic, ½ cup mayonnaise, and 2 tablespoons lemon juice in a food processor or blender.
  2. Blend until completely smooth and creamy.
  3. With the motor running, slowly drizzle in 2 tablespoons olive oil, followed by 1 tablespoon Dijon mustard and ¼ teaspoon cayenne pepper (optional).
  4. Taste and adjust seasonings. Add salt and freshly ground black pepper to taste.
  5. Serve immediately or chill for later. This aioli is even more flavorful after a few hours in the refrigerator.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

16g

Fat

14g

Carbs

5g

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Starters Appetizers & Snacks Lunch Side Dishes Seafood European French The Americas American Cajun & Creole Southern Gluten Free Summer Recipes 30 Minutes Or Less

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