New Orleans Hurricane Recipe

Unleash the power of the New Orleans Hurricane! This potent cocktail combines the bright, fruity flavors of passion fruit and lime with the smooth kick of rum. A deceptively mellow initial taste gives way to a fiery finish thanks to a float of 151-proof rum. Prepare to be swept away by this classic New Orleans experience!

Prep Time 2 mins
Cook Time 2 mins
Calories 295.8 kcal
Protein 0g
Rating Be the first
New Orleans Hurricane 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for New Orleans Hurricane

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How to Make New Orleans Hurricane

  1. Fill a shaker with ice.
  2. Add 2 oz light rum, 1 oz passion fruit syrup, 4 oz lemon-lime soda, and 0.75 oz fresh lime juice to the shaker.
  3. Secure the lid and shake vigorously until well-chilled.
  4. Pour the mixture into a hurricane glass or other large specialty glass filled with ice.
  5. Carefully float 0.5 oz of 151-proof rum on top of the drink.
  6. Garnish with a lime wedge or a cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

90g

Fat

0g

Carbs

9g

Frequently Asked Questions

How long does it take to make New Orleans Hurricane?

New Orleans Hurricane takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in New Orleans Hurricane?

New Orleans Hurricane has approximately 295.8 calories per serving, with about 0 g protein, 9 g carbohydrates and 0 g fat.

What ingredients do I need for New Orleans Hurricane?

The key ingredients for New Orleans Hurricane are Ice, Light Rum, Passion Fruit Syrup, Carbonated Lemon Lime Beverage, Lime Juice, Bacardi 151 Rum. See the full list with measurements above.

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