Ingredients for Red Light Cocktail
- Gin
- 1 oz Orange Liqueur (Cointreau or Triple Sec)
- Lemon Juice
- Frozen Raspberries
- Ice
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How to Make Red Light Cocktail
- Fill a cocktail shaker with ice.
- Add 2 oz of Jenever and 1 oz of Orange Liqueur to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish (optional): Orange twist or a brandied cherry.
- Proost! (Cheers!)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
0g
Carbs
6g