New Orleans Milk Punch Recipe

Indulge in a taste of Mardi Gras magic with this creamy, dreamy New Orleans Milk Punch! Dating back centuries, this celebratory drink boasts a rich history and a delightfully smooth flavor. This easy recipe, adapted from the Southern Heritage Celebrations Cookbook, is perfect for parties or a cozy night in. The perfect blend of creamy sweetness and warming spice will transport you straight to the heart of New Orleans.

Prep Time 5 mins
Cook Time 2 mins
Calories 730.2 kcal
Protein 7g
Rating 5.0 (1 Reviews)
New Orleans Milk Punch 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for New Orleans Milk Punch

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How to Make New Orleans Milk Punch

  1. In a shaker with ice, combine 1 cup heavy whipping cream, 1/2 cup brandy (or cognac), 1/4 cup granulated sugar, and 1 teaspoon vanilla extract.
  2. Shake vigorously for 15-20 seconds until well chilled and slightly frothy.
  3. Strain the mixture into a chilled glass (rocks glass or coupe glass recommended).
  4. Garnish with a sprinkle of freshly grated nutmeg.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

17g

Fat

205g

Carbs

3g