Ingredients for New Orleans Milk Punch
- 1 cup heavy whipping cream
- 1/2 cup brandy (or cognac)
- Superfine Sugar
- Vanilla Extract
- Freshly grated nutmeg, to taste
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How to Make New Orleans Milk Punch
- In a shaker with ice, combine 1 cup heavy whipping cream, 1/2 cup brandy (or cognac), 1/4 cup granulated sugar, and 1 teaspoon vanilla extract.
- Shake vigorously for 15-20 seconds until well chilled and slightly frothy.
- Strain the mixture into a chilled glass (rocks glass or coupe glass recommended).
- Garnish with a sprinkle of freshly grated nutmeg.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
17g
Fat
205g
Carbs
3g