Ingredients for Emeril's Planter's Punch
- 1/2 cup dark rum
- Frozen Orange Juice Concentrate
- Frozen Pink Lemonade Concentrate
- Fresh Lemon Juice
- 1/4 cup grenadine
- Water
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How to Make Emeril's Planter's Punch
- In a large pitcher, combine 1 cup pineapple juice, 1 cup orange juice, 1/2 cup lime juice, 1/2 cup dark rum, 1/4 cup grenadine, 1/4 cup apricot brandy, and 2 tablespoons of simple syrup. Stir well until the syrups are completely dissolved.
- Add 2 cups of club soda or sparkling water. Gently stir to combine.
- Refrigerate for at least 2 hours to allow the flavors to meld. The longer it chills, the better it tastes!
- Before serving, give it a quick stir. Pour over crushed ice in tall hurricane glasses or collins glasses.
- Garnish with pineapple wedges, maraschino cherries, and/or a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
0g
Carbs
4g