Emeril's Planter's Punch Recipe

Get ready for a taste of the tropics with Emeril's Planter's Punch! This deceptively simple recipe packs a powerful punch of flavor. Perfect for parties or a relaxing evening, this vibrant cocktail is easy to make and guaranteed to impress. Find out why it's a sneaky favorite!

Prep Time 10 mins
Cook Time 10 mins
Calories 152.7 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Emeril's Planter's Punch 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Emeril's Planter's Punch

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How to Make Emeril's Planter's Punch

  1. In a large pitcher, combine 1 cup pineapple juice, 1 cup orange juice, 1/2 cup lime juice, 1/2 cup dark rum, 1/4 cup grenadine, 1/4 cup apricot brandy, and 2 tablespoons of simple syrup. Stir well until the syrups are completely dissolved.
  2. Add 2 cups of club soda or sparkling water. Gently stir to combine.
  3. Refrigerate for at least 2 hours to allow the flavors to meld. The longer it chills, the better it tastes!
  4. Before serving, give it a quick stir. Pour over crushed ice in tall hurricane glasses or collins glasses.
  5. Garnish with pineapple wedges, maraschino cherries, and/or a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

0g

Carbs

4g