Baked Chicken Opelousas Recipe

Indulge in this mouthwatering Baked Chicken Opelousas, a true Louisiana Sunday supper sensation! Tender chicken is infused with warm spices and slow-cooked to perfection at a low temperature. Frequent basting ensures a rich, browned exterior and unbelievably juicy interior. This recipe is perfect for a comforting family meal or an impressive dinner party. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 225 mins
Calories 938.2 kcal
Protein 169g
Rating 5.0 (2 Reviews)
Baked Chicken Opelousas 172

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chicken Opelousas

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How to Make Baked Chicken Opelousas

  1. Preheat oven to 300°F (150°C).
  2. Place chicken (approximately 3-4 lbs) in a shallow baking dish.
  3. Sprinkle with 1 teaspoon dried oregano, 1 teaspoon dried thyme, and 1 teaspoon dried basil. Pour in 1/4 cup olive oil and 1 cup chicken broth.
  4. Scatter 4-6 cloves of garlic, sliced, around the chicken. Sprinkle with 1 tablespoon chili powder and 1 tablespoon paprika.
  5. Season generously with salt and pepper to taste.
  6. Bake uncovered in the preheated oven for 3 to 3 1/2 hours.
  7. Turn chicken over after the first 30 minutes.
  8. Turn chicken again after 1 hour.
  9. Baste chicken with pan juices every 30 minutes thereafter, until the chicken is deeply browned and the internal temperature reaches 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

5g

Fat

72g

Carbs

2g