Ingredients for Spicy Beer Boiled Shrimp
- 12 ounces of your favorite beer (lager or pilsner recommended)
- Hot Red Pepper Flakes
- Whole Black Peppercorn
- 2 bay leaves
- Raw Shrimp
- 4 tablespoons butter
- 2 tablespoons fresh lemon juice
- Fresh Ground Black Pepper
- Pinch of cayenne pepper (optional)
- Seafood Cocktail Sauce
- Lemon Wedge
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How to Make Spicy Beer Boiled Shrimp
- In a large, heavy saucepan, combine the beer, red pepper flakes, black peppercorns, and bay leaves.
- Bring the mixture to a rolling boil over medium-high heat. Reduce heat to medium-low and simmer for 2 minutes to allow the flavors to meld.
- Gently add the shrimp to the saucepan.
- Cover and cook for 5-7 minutes, or until the shrimp turn pink and opaque, cooking through. Avoid overcooking!
- Using a slotted spoon, carefully remove the shrimp from the saucepan and set aside. Reserve the beer broth.
- In a small saucepan, melt the butter over low heat.
- Stir in the lemon juice, freshly ground black pepper, and cayenne pepper (if using).
- To serve, spoon the butter mixture over the shrimp. Garnish with cocktail sauce and lemon wedges. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
1g
Fat
49g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Main Ingredient
Cuisine
Preparation
Occasion
North American
Very Low Carbs
Seafood
American
Cajun
Southern United States
Easy
Dinner Party
Holiday Event
Shrimp
Dietary
Low Sodium
Low Calorie
Low Carb
Valentines Day
Low In Something
Shellfish
Mardi Gras Carnival
3 Steps Or Less
