Ingredients for New York Cheesecake With Lorna Doone Cookie Crust
- Cookies
- 1/2 cup (1 stick) unsalted butter
- 3 (8 ounce) packages cream cheese
- 1 3/4 cups granulated sugar
- 1/4 cup all-purpose flour
- Whipping Cream
- Eggs
- Egg Yolks
- Vanilla Extract
- Orange, Zest Of
- Lemon, Zest Of
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How to Make New York Cheesecake With Lorna Doone Cookie Crust
- Preheat oven to 400°F (200°C).
- **Make the crust:**
- Finely crush one 14.1-ounce package of Lorna Doone cookies using a food processor. Pulse until you have fine crumbs.
- Melt 1/2 cup (1 stick) of unsalted butter.
- Combine the crushed cookies and melted butter in a medium bowl. Mix until evenly moistened.
- Butter the sides of a 9-inch springform pan.
- Press the cookie mixture firmly into the bottom of the prepared springform pan. Create an even layer.
- **Make the filling:**
- In a large bowl, beat 3 (8-ounce) packages of cream cheese until smooth and creamy.
- Gradually add 1 3/4 cups granulated sugar, beating until well combined.
- Whisk in 1/4 cup all-purpose flour.
- Add the zest of 1 lemon and 1 orange.
- Add 5 large eggs and 2 large egg yolks one at a time, mixing well after each addition.
- Add 1 teaspoon vanilla extract.
- Pour the filling into the prepared crust. The pan will be completely full.
- Place the springform pan in a larger, shallow baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath).
- Bake in the preheated oven for 12 minutes.
- Reduce oven temperature to 250°F (120°C) and continue baking for approximately 75-90 minutes, or until the cheesecake is mostly set around the edges but the center still has a slight jiggle.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to gradually cool.
- Carefully remove the cheesecake from the oven and let it cool completely on a wire rack.
- Run a thin knife around the edge of the cheesecake to loosen it from the pan.
- Refrigerate for at least 6 hours, or preferably overnight, before serving. Remove the side of the springform pan.
- Transfer to a serving plate. Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
155g
Fat
136g
Carbs
13g
