Ingredients for New York Style Hot Dog Topping
- Sweet Onion
- Vegetable Oil
- ½ cup ketchup
- 2 tablespoons brown sugar
- ¼ teaspoon red pepper flakes (or more, to taste)
- ½ teaspoon salt
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How to Make New York Style Hot Dog Topping
- Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium-low heat. Add 1 medium yellow onion, thinly sliced.
- Cover the skillet and cook for 15 minutes, stirring occasionally, until the onions are softened and translucent.
- Stir in ½ cup water, ½ cup ketchup, 2 tablespoons brown sugar, ¼ teaspoon red pepper flakes (or more, to taste), and ½ teaspoon salt.
- Cover and cook for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
- Spoon approximately ¼ cup of the topping generously over each hot dog. Serve immediately and enjoy your delicious New York-style hot dogs!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
41g
Fat
2g
Carbs
5g
