Ingredients for Nicolle's Chewy Oatmeal Cookies
- 1/2 cup shortening
- Butter Flavor Shortening
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking soda
- Ground Cinnamon
- Ground Cloves
- 1/2 teaspoon salt
- Rolled Oats
- Raisins
- Walnuts
- Semi Sweet Chocolate Chips
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How to Make Nicolle's Chewy Oatmeal Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup shortening, 1 cup packed brown sugar, and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 3 cups rolled oats, 1 cup raisins (or other dried fruit), 1 cup chopped nuts (optional), and 1 cup chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown. Do not overbake!
- Let cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
44g
Fat
12g
Carbs
6g
