Ingredients for Nielsen Masseys Chocolate Chip Cookies
- Unsalted Butter
- White Sugar
- Brown Sugar
- Pure Vanilla Extract
- 2 large eggs
- All Purpose Flour
- Baking Soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon cream of tartar
- Semi Sweet Chocolate Chips
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How to Make Nielsen Masseys Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, ¾ cup packed brown sugar, 2 teaspoons pure Nielsen Massey vanilla extract, and 2 large eggs until light and fluffy.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon baking powder, and ½ teaspoon cream of tartar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips (and/or 1 cup coarsely chopped Oreos, if desired).
- Using a #40 scoop or a rounded tablespoon, drop cookie dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until edges are golden brown and centers are still slightly soft.
- Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
58g
Fat
24g
Carbs
7g