Nielsen Masseys Chocolate Chip Cookies Recipe

Craving the perfect chocolate chip cookie? This recipe, straight from the vanilla experts at Nielsen Massey, is a crowd-pleaser! Get ready for warm, gooey, and intensely flavorful cookies. Elevate your baking game with this classic recipe, and for an extra decadent treat, try our friend Val's amazing variation: swap in chunks of Oreos for some (or all!) of the chocolate chips for an unexpected, delightful twist. These cookies are guaranteed to become a new family favorite!

Prep Time 15 mins
Cook Time 25 mins
Calories 168.8 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Nielsen Masseys Chocolate Chip Cookies 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nielsen Masseys Chocolate Chip Cookies

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How to Make Nielsen Masseys Chocolate Chip Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, ¾ cup packed brown sugar, 2 teaspoons pure Nielsen Massey vanilla extract, and 2 large eggs until light and fluffy.
  3. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon baking powder, and ½ teaspoon cream of tartar.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 2 cups chocolate chips (and/or 1 cup coarsely chopped Oreos, if desired).
  6. Using a #40 scoop or a rounded tablespoon, drop cookie dough onto prepared baking sheets, leaving about 2 inches between each cookie.
  7. Bake for 12-15 minutes, or until edges are golden brown and centers are still slightly soft.
  8. Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

58g

Fat

24g

Carbs

7g