Nif's Basic Dry Bbq Rub Recipe

Elevate your BBQ game with this simple yet flavorful dry rub! Perfect for chicken, beef, or pork, this customizable blend lets you control the spice level. Easily adjust the salt for a lower sodium option. Get creative and add your own favorite ingredients for a unique twist. Prepare for mouthwatering results!

Prep Time 2 mins
Cook Time 2 mins
Calories 91.3 kcal
Protein 2g
Rating 5.0 (11 Reviews)
Nif's Basic Dry Bbq Rub 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nif's Basic Dry Bbq Rub

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How to Make Nif's Basic Dry Bbq Rub

  1. In a small bowl, combine all ingredients.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Generously rub the spice mixture onto your chosen meat, ensuring full coverage.
  4. Let the meat rest for at least 30 minutes (or up to overnight in the refrigerator) to allow the flavors to penetrate.
  5. Proceed with your favorite cooking method (grilling, smoking, baking, etc.).

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

72g

Fat

0g

Carbs

7g