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How to Make Nimbu Pani Lemonade
- Prepare the sugar syrup: In a small saucepan, combine 1 cup of water and ⅔ cup of sugar (or brown sugar). Simmer over medium heat, stirring until the sugar dissolves completely.
- Cool the syrup: Remove from heat and let the sugar syrup cool completely.
- Juice the lemons: Juice 9-10 lemons (or about 1 cup of lemon juice). Strain the juice to remove any seeds.
- Enhance the flavor (optional): For a deeper lemon flavor, add the squeezed lemon pulp to the prepared lemonade. Let it sit for about an hour, then strain before serving.
- Combine ingredients: In a large pitcher, combine 10 cups of cold water, the cooled sugar syrup, and the strained lemon juice.
- Add salt: Stir in 1 teaspoon of salt.
- Adjust taste: Taste and adjust sweetness by adding more sugar syrup or tartness by adding more lemon juice as needed.
- Serve: Pour over ice in tall glasses. Garnish with a lemon wedge and a sprinkle of your favorite variation (cardamom, chaat masala, or jaljeera powder) if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
58g
Fat
0g
Carbs
6g
