Ingredients for No 1 Spicy Seasoned Croutons
- 4 cups day-old bread (white, whole wheat, or seven-grain), cubed (about 1/2-inch cubes)
- 1/4 cup olive oil
- 2 tablespoons butter
- Onion Salt
- Dried Basil
- Dried Celery Flakes
- Cayenne Pepper
- 1/4 cup grated Parmesan cheese
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How to Make No 1 Spicy Seasoned Croutons
- Preheat oven to 300°F (150°C).
- Cut day-old bread (white, wheat, or seven-grain) into 1/2-inch cubes.
- Arrange bread cubes in a single layer on two jelly roll pans.
- In a large glass measuring cup, combine 1/4 cup olive oil and 2 tablespoons butter.
- Microwave on 50% power for 2 minutes, or until melted and combined.
- Add 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon paprika, 1/4 teaspoon cayenne pepper (or to taste), and 1/4 teaspoon salt. Whisk until well combined.
- Remove bread from oven after 25 minutes, flipping halfway through.
- Slowly pour the oil and spice mixture over the bread cubes, tossing gently with a spatula to coat evenly.
- Sprinkle 1/4 cup grated Parmesan cheese over the croutons.
- Bake for an additional 20 minutes, or until golden brown and crispy.
- Let cool completely before storing.
- Store in airtight containers in the refrigerator for up to 3 days or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
11g
Carbs
2g
