Ingredients for No Bake Boiled Chocolate Fudge Oatmeal Cookies Peanut Butter Op
- Granulated Sugar
- ½ cup unsweetened cocoa powder
- ½ cup milk
- ¼ cup (½ stick) butter
- Quick Cooking Oats
- Vanilla Extract
- Smooth or crunchy peanut butter (optional)
- ½ cup chopped pecans, cashews, or coconut flakes (optional)
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How to Make No Bake Boiled Chocolate Fudge Oatmeal Cookies Peanut Butter Op
- Prepare a cooling surface: Line a baking sheet or large plate with parchment paper or lightly grease a countertop.
- In a medium saucepan, combine 1 cup granulated sugar, ½ cup unsweetened cocoa powder, ½ cup milk, and ¼ cup butter.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Boil for exactly 1 minute.
- Remove from heat and immediately stir in 3 cups quick-cooking oats and 1 teaspoon vanilla extract.
- Using a teaspoon or tablespoon, quickly drop spoonfuls of the mixture onto your prepared cooling surface.
- Let the cookies stand for at least 30 minutes, or until completely cool and set.
- Once set, add your favorite peanut butter (smooth, crunchy, or none!) and enjoy! You can also add chopped nuts (½ cup pecans, cashews, or coconut flakes) to the mixture before dropping the cookies onto the surface for added crunch.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
279g
Fat
43g
Carbs
34g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Drop Cookies Desserts American Southern United States Dinner Party Holiday Event Kid Friendly Cookies And Brownies Chocolate Grains Dietary Low Sodium Comfort Food Midwestern Toddler Friendly Low In Something Pasta Rice And Grains Taste Mood
