Forktionary

No Bake Brownies Recipe

Craving fudgy brownies but your oven's on the fritz? This incredible no-bake recipe is a lifesaver! Rich, decadent, and unbelievably easy to make, these brownies are perfect for satisfying your chocolate cravings anytime, anywhere. Get ready for the most amazing, melt-in-your-mouth texture – no oven required!

Prep Time 15 mins
Cook Time 20 mins
Calories 2245.9 kcal
Protein 48g
Rating 5.0 (1 Reviews)
No Bake Brownies 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make No Bake Brownies

  1. In a heavy saucepan, combine 2 cups semi-sweet chocolate chips and 1 cup evaporated milk.
  2. Cook over low heat, stirring frequently, until chocolate chips are completely melted and the mixture is smooth.
  3. Remove from heat and set aside.
  4. In a large bowl, combine 2 cups graham cracker crumbs, 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1/2 cup chopped nuts (if using).
  5. Stir until all ingredients are thoroughly combined.
  6. Set aside 1/2 cup of the melted chocolate mixture.
  7. Stir the remaining melted chocolate mixture into the crumb mixture until evenly distributed.
  8. Press the chocolate crumb mixture firmly into a well-greased 9x9 inch baking pan.
  9. In a small bowl, whisk together the reserved 1/2 cup melted chocolate mixture and 2 teaspoons evaporated milk until smooth.
  10. Spread this chocolate mixture evenly over the top of the crumb layer.
  11. Refrigerate for at least 2 hours, or until firm.
  12. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

486g

Fat

188g

Carbs

104g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch American Easy No Cook Beginner Cook Holiday Event Kid Friendly Kosher Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Gifts Comfort Food Taste Mood Number Of Servings Technique