Ingredients for No Bake Fudge Nougats
- Sugar
- 1 cup butter
- Evaporated Milk
- Semi Sweet Chocolate Chips
- Flour
- Graham Cracker Crumbs
- 1 cup chopped nuts
- 1 teaspoon vanilla extract
- 10 ounces marshmallows
- 1 cup peanut butter
- 6 cups chow mein noodles
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How to Make No Bake Fudge Nougats
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the nougats out later.
- In a large saucepan over low heat, melt the butter and marshmallows until smooth and completely combined. Stir frequently to prevent burning.
- Remove from heat and stir in the peanut butter until well incorporated.
- Add the vanilla extract and mix thoroughly.
- Gently fold in the chow mein noodles until evenly distributed throughout the mixture.
- Pour the mixture into the prepared baking dish and press down firmly to create an even layer.
- Sprinkle the chopped nuts evenly over the top.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the nougats from the dish using the parchment paper overhang. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
2090g
Fat
541g
Carbs
231g
