No Bake Chocolate Cream Pie Recipe

Indulge in this incredibly easy and quick No-Bake Chocolate Cream Pie! This dreamy dessert, inspired by classic recipes from women's magazines like Family Circle, Woman's Day, and Woman's World (circa 2005), delivers a surprisingly rich and decadent chocolate flavor in minutes. Skip the oven and enjoy this effortless treat perfect for any occasion!

Prep Time 25 mins
Cook Time 255 mins
Calories 133.1 kcal
Protein 12g
Rating 3.7 (3 Reviews)
No Bake Chocolate Cream Pie 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Chocolate Cream Pie

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How to Make No Bake Chocolate Cream Pie

  1. In a large bowl, beat 2 cups of milk, 1 (5.9 ounce) package instant chocolate pudding mix, and 1 teaspoon vanilla extract at medium speed until thickened.
  2. Let the mixture stand for 5 minutes.
  3. Increase the mixer speed to high and beat until the pudding is smooth and glossy.
  4. Pour in the remaining 1/2 cup milk.
  5. Sprinkle 1 (1 ounce) package of unflavored gelatin over the milk.
  6. Let the gelatin mixture stand for 5 minutes to bloom.
  7. Microwave on high in 10-second intervals, stirring constantly, until the gelatin is completely dissolved.
  8. Reduce mixer speed to low and gradually beat the gelatin mixture into the chocolate pudding.
  9. Gently fold in 2 cups of whipped topping.
  10. Spoon the chocolate mixture into your favorite 9-inch pie crust.
  11. Spread the remaining whipped topping evenly over the pie.
  12. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

57g

Fat

11g

Carbs

6g