Ingredients for No Bake Chocolate Cream Pie
- Low Fat Milk
- Sugar Free Instant Chocolate Pudding Mix
- Vanilla Extract
- Unflavored Gelatin
- Fat Free Whipped Topping
- Reduced Fat Graham Cracker Crust
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How to Make No Bake Chocolate Cream Pie
- In a large bowl, beat 2 cups of milk, 1 (5.9 ounce) package instant chocolate pudding mix, and 1 teaspoon vanilla extract at medium speed until thickened.
- Let the mixture stand for 5 minutes.
- Increase the mixer speed to high and beat until the pudding is smooth and glossy.
- Pour in the remaining 1/2 cup milk.
- Sprinkle 1 (1 ounce) package of unflavored gelatin over the milk.
- Let the gelatin mixture stand for 5 minutes to bloom.
- Microwave on high in 10-second intervals, stirring constantly, until the gelatin is completely dissolved.
- Reduce mixer speed to low and gradually beat the gelatin mixture into the chocolate pudding.
- Gently fold in 2 cups of whipped topping.
- Spoon the chocolate mixture into your favorite 9-inch pie crust.
- Spread the remaining whipped topping evenly over the pie.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
57g
Fat
11g
Carbs
6g
